- BUILD YOUR OWN BOARD -

All items are prepackaged. Cheese & cured meats items serve 2-3. Served with wooden board & cheese knife.

• - CHEESE -

• Bobolink Cave Aged Cheddar · 3 oz
  grass-fed raw cow’s milk · cave aged | mellow, buttery, distinctive with rich, nutty depth
• Ile De France Brie · 4.5 oz
  soft-ripened cow’s milk · bloomy rind | creamy, delicate, with mild earthy notes & smooth finish
• Valley Shepherd Chèvre · Plain · 4 oz
  fresh goat’s milk · hand-ladled | bright, tangy, and silky with citrus undertones
• Wyngaard Chèvre | Rosemary · 4.2 oz
  goat’s milk · rosemary aged | fragrant, herbaceous, creamy with subtle savory spice

• - CURED MEATS -

• Prosciutto · 3 oz 
  dry-cured ham · thinly sliced | delicate, savory, and buttery with a sweet-salty balance 
  
• Chorizo · 3 oz 
  Spanish-style sausage · smoked paprika | bold, smoky, and spiced with notes of garlic & pepper
• Soppressata · 3 oz
  Italian dry salami · coarsely ground | rich, robust, and subtly spicy with a rustic finish

• - KILHANEY’S PICKLES -

• Big Dill Pickles · 10 oz
  classic brine | crisp, tangy, and bold with a clean garlic-dill bite
• Garlic Dillicious Spears · 10 oz
  garlic brine | zesty, crunchy, and savory with bright herb flavor

• - POSHI PITTED OLIVES -

• Premium Green Olives · 3 oz
  pitted & marinated | smooth, briny, and buttery with bright Mediterranean flavor
• Basil & Garlic Green Olives · 1.1 oz
  marinated blend | aromatic, savory, and herb-forward with a mellow garlic finish

• - NUTS -

• Salted Caramel Cashews
  roasted & glazed | sweet, buttery, and lightly salted with rich caramel crunch
• Maple Bourbon Almonds
  slow roasted | warm, nutty, and aromatic with notes of maple & oak-aged bourbon
• Vanilla Rum Cashews
  small-batch roasted | smooth, creamy, and subtly sweet with a hint of vanilla spice

• - CRACKERS & TOASTS -

• Olive Oil Cracker Bites
  crisp & golden | light, flaky, and delicately seasoned with a smooth olive oil finish
• Rosemary Cracker Bites
  artisan baked | fragrant, buttery, and herbaceous with subtle floral notes
• Black & Green Olive Italian Toast
  thin & crunchy | savory, briny, and perfectly crisp with olive richness
• Garlic & Parsley Italian Toast
  oven baked | aromatic, toasty, and flavorful with a hint of garden herbs

• - HONEY & JAM -

• Avocado Honey
  rich & smooth | deep, buttery sweetness with warm floral notes
• Fig Jam
  small-batch & hand-stirred | lush, fruity, and earthy with caramel undertones
• Quince Jam
  slow-cooked & bright | tart, aromatic, and delicately sweet with citrusy depth
• Hibiscus Marmalade
  floral & tangy | vibrant, fragrant, and lightly tart with a ruby hue

- LIGHT BITES & SWEET TREATS -

• Joe’s Kettle Chips · Classic Salt or Barbeque
  small batch cooked | crisp, golden, and perfectly seasoned
• Hal’s NY Popcorn · Sea Salt
  air-popped | light, crisp, and perfectly salted for an easy, classic crunch
• Rip Van Wafels Stroopwafel · Caramel Vanilla · 1 wafel 
  
  low sugar | soft, chewy, and subtly sweet with warm caramel & vanilla notes
• Unna Bakery Brown Butter Cookies
  gluten-free · Swedish recipe | rich, nutty, and delicately crisp with caramelized sweetness
• S’mores Kit · Makes 4 Servings
  classic campfire treat | handcrafted grahams, chocolate, & marshmallows for a nostalgic finish

• - Local Love -

• Fromage - Hackettstown, NJ
  

  Living Spirits is proud to partner with Fromage, the town’s beloved specialty cheese shop, to bring you a selection of curated cheeses, meats, and artisan pairings.

  Build your own board or graze as you sip — these bites are made to complement our spirits and bring people together.

• Kilhaney’s Pickles - Hackettstown, NJ
  

  Big Dill & Garlic Pickles

  Handcrafted with local ingredients, Kilhaney’s Big Dill and Garlic Dillicious Pickles blend fresh German white garlic, spices, and apple cider vinegar for a crisp, zesty crunch that’s a local favorite.

• Valley Shepherd Creamery - Long Valley, NJ
  Fresh Chèvre Log
  
  Crafting traditional cheeses from local goat and sheep’s milk, Valley Shepherd’s fresh chèvre log is smooth, tangy, and delicately bright — a true taste of New Jersey’s farmstead tradition.
• Bobolink Dairy & Bakehouse - Milford, NJ
  Cave Aged Cheddar
• Made from 100% grass-fed raw milk during the grazing season, Bobolink’s Cave Aged Cheddar is mellow, distinctive, and buttery — a true farmstead classic that delights both cheese lovers and newcomers alike.
  
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